5.0% ABV

Crisp, Clean, Delicious. Our traditional German style Helles Lager has been brewed with balance in mind, with a great fresh malt aroma and subtle bitterness, perfect to quench your thirst after a long hard day.

3.5% ABV

We’re biased, but we think that the South West is the best. And this beer is the best of what the South West has to offer. A refreshing lager that’s crisp and very drinkable. Good for the beach, around the campfire or at the end of the day. You’ll struggle to find an occasion it doesn’t suit. Make mine a best.

4.5% ABV

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

4.4% ABV

We could keep tweaking our Hazy Pale recipe forever, making small tweaks here and there makes for an endlessly satisfying time for the brewers. But we might have to leave this one alone, it’s that good.Galaxy and Citra are the stars of our Hazy Pale, providing strong citrus, tropical,peach and passionfruit notes. It pours a glorious light orange haze, inviting you in.

6% ABV

Our home is in the South West of Victoria, surrounded by wind-blasted coasts and a volcanic formed landscape. Our take on a West Coast IPA sees a combination of Motueka and Eclipse hops, reinforced with a Motueka Hop Kief creating a symphony of aroma and flavour. Full on hop-forward flavours present themselves unapologetically.A bit like us, really.

5.5% ABV

Smooth, creamy and very delicious.If you need a little pep in your step, we’ve got you covered. We love adding a good sized batch of coffee, made with beans from Port Fairy Coffee Roasters,to our stout. Voyager Craft Malt, a touch of lactose and vanilla beans round out this crowd favourite.

*CONTAINS LACTOSE

4.2% ABV

A kettle sour that goes big on tropical fruit flavour. Lashings of pineapple and passionfruit were added during the fermentation stage to boost the tropical aroma and flavour. Hopped with Mosaic and Galaxy to further emphasise the tropical notes, this is a refreshing and enjoyably sour beer suitable for your summer BBQ.

4.2% ABV

Local chef Adam Porter used to run the kitchen at Noodledoof and has since spread his wings to start The Pickle Project. We've got the team back together again to collaborate on this Gose. The base is built upon Adam's lacto fermented pickle juice, accented with Geraldton Wax and Desert Lime for a citrus kick, ending with a touch of salinity that is trademark to a classic Gose.

Our traditional German Pils is brewed with Voyager undermodified Pils malt which we have put through a decoction mash — a traditional technique used to emphasise the malt characteristics. Noble hops are mixed with the more modern Saphir to create a complex bitterness. Light straw in colour and beautifully balanced.

6.5% ABV

Our home is in the South West of Victoria, surrounded by wind-blasted coasts and a volcanic formed landscape. Our take on a West Coast IPA sees a combination of Motueka and Eclipse hops, reinforced with a Motueka Hop Kief creating a symphony of aroma and flavour. Full on hop-forward flavours present themselves unapologetically.A bit like us, really.

4.8% ABV

Saxony meets Koroit, our Schwarzbier hits all the characteristics you want from the style. Australian Voyager Craft Malts build a dark and malty profile with hints of chocolate and roasted coffee. German hops Tettnanger & Hersbrucker add floral/spice notes. An easy drinking black lager suitable for day or night.

3.5% ABV

A Hazy Mid is a beer of celebration. Full-flavoured and refreshing, with bright hops for summertime vibes. Champions of Beer 'Noodledoof' and Champions of Style 'Friends Of' have come together to collaborate on this hazy wonder. Wavy and bright, this looks just as good in the fridge as it does in your hand.

4.8% ABV

A Belgian Witbier makes for a strong base, light and fluffy and made extra delicious by the addition of coriander and orange. Raspberry is added to amp up the flavour, increasing the juiciness and adding a touch of tartness to the beer. A delicious twist on a recipe that is hundreds of years old

4.5% ABV

We’re very proud of the spirits that we make at Noodledoof and we wanted to showcase them in a more... Noodledoof-y way. For our G&T we’ve gone the extra step of making our own tonic water. Chincona bark gives a more natural bitter flavour and a light orange hue. We then select botanicals that pair perfectly with the botanicals in our Koroit Gin.

4.5% ABV

We’re very proud of the spirits that we make at Noodledoof and we wanted to showcase them in a more... Noodledoof-y way. Raspberries grow all throughout the South West of Victoria, including a rather robust patch on Noodles’ farm. We balance out the natural sweetness of the raspberries with native finger lime, to make this a grown-up version of a vodka raspberry.

4.5% ABV

We’re very proud of the spirits that we make at Noodledoof and we wanted to showcase them in a more... Noodledoof-y way. Using our Koroit Vodka as a base we’ve added lots of local organic ginger, desert lime and river mint to bring a unique native twist. Kind of like an Australian Moscow Mule, with plenty of kick..