5.0% ABV

Crisp, Clean, Delicious. Our traditional German style Helles Lager has been brewed with balance in mind, with a great fresh malt aroma and subtle bitterness, perfect to quench your thirst after a long hard day.

3.5% ABV

We’re biased, but we think that the South West is the best. And this beer is the best of what the South West has to offer. A refreshing lager that’s crisp and very drinkable. Good for the beach, around the campfire or at the end of the day. You’ll struggle to find an occasion it doesn’t suit. Make mine a best.

4.5% ABV

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

4.4% ABV

We could keep tweaking our Hazy Pale recipe forever, making small tweaks here and there makes for an endlessly satisfying time for the brewers. But we might have to leave this one alone, it’s that good.Galaxy and Citra are the stars of our Hazy Pale, providing strong citrus, tropical,peach and passionfruit notes. It pours a glorious light orange haze, inviting you in.

6% ABV

Our home is in the South West of Victoria, surrounded by wind-blasted coasts and a volcanic formed landscape. Our take on a West Coast IPA sees a combination of Motueka and Eclipse hops, reinforced with a Motueka Hop Kief creating a symphony of aroma and flavour. Full on hop-forward flavours present themselves unapologetically.A bit like us, really.

5.5% ABV

Smooth, creamy and very delicious.If you need a little pep in your step, we’ve got you covered. We love adding a good sized batch of coffee, made with beans from Port Fairy Coffee Roasters,to our stout. Voyager Craft Malt, a touch of lactose and vanilla beans round out this crowd favourite.

*CONTAINS LACTOSE

4.2% ABV

A kettle sour that goes big on tropical fruit flavour. Lashings of pineapple and passionfruit were added during the fermentation stage to boost the tropical aroma and flavour. Hopped with Mosaic and Galaxy to further emphasise the tropical notes, this is a refreshing and enjoyably sour beer suitable for your summer BBQ.

4.2% ABV

Local chef Adam Porter used to run the kitchen at Noodledoof and has since spread his wings to start The Pickle Project. We've got the team back together again to collaborate on this Gose. The base is built upon Adam's lacto fermented pickle juice, accented with Geraldton Wax and Desert Lime for a citrus kick, ending with a touch of salinity that is trademark to a classic Gose.

4.8% ABV

A Belgian Witbier makes for a strong base, light and fluffy and made extra delicious by the addition of coriander and orange. Raspberry is added to amp up the flavour, increasing the juiciness and adding a touch of tartness to the beer. A delicious twist on a recipe that is hundreds of years old.

6.8% ABV

This year we decided to combine our Farm Fresh hops straight from Noodles' farm (around the corner from the brewery) with some HPA-033, an exciting new breed of hops that brings punchy mango and citrus aroma and flavour to this Red IPA. The picking day is a great day out that highlights the strong community spirit that we love about South West Victoria.

5.2% ABV

Tart and sweet rhubarb, layered with a biscuit malt crumble and a hint of creamy vanilla custard drizzled on top. We use locally sourced rhubarb straight from the gardens of our community. Just like granny’s crowd pleasing crumble you’ll be reaching for seconds or thirds.

4.3% ABV

A tribute to Ireland's rich brewing heritage, our Irish Red Ale boasts a deep copper-red hue and a smooth, easy-drinking character. Killarney Beach, our favorite local swimming spot, features soft, sheltered sandy shores, and its name fittingly nods to the region's strong Irish heritage, just like our beer. Sláinte!

4.3% ABV

The Irish Potato Famine of the 1840s saw many Irish immigrants searching for greener pastures. And they don’t come much greener than Koroit. This smooth Irish Stout is perfect for celebrating with at the annual Koroit Irish Festival. Sláinte!

4.5% ABV

We’re very proud of the spirits that we make at Noodledoof and we wanted to showcase them in a more... Noodledoof-y way. For our G&T we’ve gone the extra step of making our own tonic water. Chincona bark gives a more natural bitter flavour and a light orange hue. We then select botanicals that pair perfectly with the botanicals in our Koroit Gin.

4.5% ABV

We’re very proud of the spirits that we make at Noodledoof and we wanted to showcase them in a more... Noodledoof-y way. Raspberries grow all throughout the South West of Victoria, including a rather robust patch on Noodles’ farm. We balance out the natural sweetness of the raspberries with native finger lime, to make this a grown-up version of a vodka raspberry.

4.5% ABV

We’re very proud of the spirits that we make at Noodledoof and we wanted to showcase them in a more... Noodledoof-y way. Using our Koroit Vodka as a base we’ve added lots of local organic ginger, desert lime and river mint to bring a unique native twist. Kind of like an Australian Moscow Mule, with plenty of kick..